Wednesday, July 21, 2010

Garlic Shrimp and "Pasta"

1 pound fresh frozen shell on shrimp
1 tablespoon olive oil
2 tablespoons Johnny's Great Caesar Garlic Spread and Seasoning

Under running water peel and de-vein shrimp. Pat shrimp dry and place in a large bowl. Drizzle on olive oil and sprinkle on seasoning. Toss to coat all the shrimp.

Heat a non-stick skillet to medium high and add shrimp. Make sure each shrimp is laying flat on the skillet. Saute about 2 minutes or until the shrimp start to turn pink and then turn over, cooking 1 minute more. Remove from heat and serve over your "pasta".

Zucchini "Pasta"

2 large zucchini, julienned (cut into long thin strips)
1 tablespoon olive oil
1 teaspoon Johnny's seasoning
6 basil leaves, chopped fine

Mix together zucchini, olive oil and seasoning. Toss to coat. Heat a large non-stick skillet to medium high. Saute zucchini until the strips become semi-transparent, but not over cooked. Just before serving add basil leaves.

This "pasta" can also be used as "spaghetti" or layered as "lasagna".

Original Post Date: Sept 3, 2009

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